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Appetizer

pork gyoza
shrimp shumai
fried checken( kara-agë)
fried chicken wing (SpiCy)
yakibura (roasted pork)
age-dashi tofu
tuna tatakì with wasabi olive oil
seafood pancake
fried baby octopus
satsurna-age (tried fish cake) with dashi
but a kimohi (sautéed boneless pork rib with kimchi)
edamame
ika sansai (seasoned squid with mountain vegetable)
crocket.

 


Salad

house salad
kimchee
tofu
avocado salad
spinach salad
cucumber with spicy sauce.

 


 

From the Yakitori Grill

chicken (dark meat)
chicken (tender)
chicken wing
chicken heart
Chicken skin
Chicken liver
chicken dark meat with green onion
beef tang
beef sìrloin
black pork rib
black pork sausage
black pork loin
bacon with asparagus
eringi
bacon
uzura (quel egg)

tuna
salmon
shrimp
shishyamo (smelt)
scallop calamari

asparagus shiitake mushroom
eringi
garlic
corn atsuage (fried tofu).

 


 

 

Kus-hikatsu

chicken dark meat
chicken berast '
chicken with scallion
beef tongue

beef Sirloin
black pork (kurobuta)
black pork with onion
black pork sausage
asparagus
shiitake mushroom
erìngi
tuna
calamari
shrimp
scallop.